Douro Valley in Portugal is best known for its ports. But this vineyard,
classified World Heritage by UNESCO, also gives rise to great wines,
vinified using traditional methods.
Most wines and port wines presented here are vinified
in lagares (large vats of granite) and trampled upon.
They are not filtered or very little and can thus
have a deposit.
To view our price list,
grapes used to make the port are sorted by category according to their
quality: from A to F.
A quality grapes used to produce the "vintage" and
"Late Bottled Vintage" or "LBV".