Aneto branco 2007
Semillon, Viosinho and Arinto Gouveio.
The color is intense, rich, deep aroma, dominated by
notes of flint, frozen fruits, spices, orange blossom. Explosive nose of
fruit: peach, pear, hints of exotic fruits... The palace is proving very
agreeable and long.
With a lively acidity that
helps to mask the alcohol. It is a different and personalized white.
... A pleasure in itself, this wine combines well with
fish or white meat in sauce.
Aneto branco 2009
Nice balance in the mouth, full flavors and good
Long and delicate.
Aneto branco reserve 2007 - 2009
wine is made from a blend of several grape varieties. Half fermented in
stainless steel tanks at low temperature and the other half in new oak
He has great minerality, lots of freshness and
strength in the mouth. To be enjoyed all year.
Exuberant aromas : very elegant, tropical and minerals.
Aneto branco reserve 2011 - 2012
Aneto colheita tardia 2009
wine made exclusively from Semillon. The harvest took place in December when
the grapes are infected by Botrytis. The wine stay then 12 months in wooden
Flavors: very complex and elegant start of dried fruits,
peach, honey and wildflowers.
Beautiful harmony in the mouth with medium sweetness
and good acidity. Excellent ripe white fruit flavors and a little toasted.
To drink at a temperature of 10-12 ° C.
It goes very well with some first course, such as fatty
liver, and can also be served with dessert.
Aneto colheita tardia 2010
Aneto tinto 2003
Aneto tinto 2004
Intense red color.
Floral aromas and ripe black fruit, balanced by notes
of spice and vanilla from the aging in barrels.
The mouth is fresh, dense and delicious. The acidity
is balanced by the fruit. The tannins are fine and persistent. Final soft as
velvet. Nice balance.
Excellent conditions for a very nice development in
To open and decant an hour in advance. Serve at a
temperature of 16 degrees.
Aneto tinto 2007 - 2008 - 2009 - 2010 - 2011
Aneto grande reserve tinto 2006
Aneto grande reserve tinto 2008 - 2009 - 2010