Oenologist : Francisco Montenegro

Originally working for a port wine company, Francisco Montenegro recently bought a small vineyard of 7 acres near the river Tua.

The vines are aged of 30 years and have a very low yield of 20 hectoliters per hectare.

Fermentation takes place in lagares where the grapes are trampled. The wine is then 12 months in French oak barrels.

Aneto is the name of a medicinal and aromatic plant that is wild in this region. It was considered a magical herb to make love potions.

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Aneto branco 2007

Blend of Semillon, Viosinho and Arinto Gouveio.

The color is intense, rich, deep aroma, dominated by notes of flint, frozen fruits, spices, orange blossom. Explosive nose of fruit: peach, pear, hints of exotic fruits... The palace is proving very agreeable and long.

With a lively acidity that helps to mask the alcohol. It is a different and personalized white.

... A pleasure in itself, this wine
combines well with fish or white meat in sauce.


Aneto branco 2009

Lemon yellow.

Nice balance in the mouth, full flavors and good acidity.

Long and delicate.


Aneto branco reserve 2007 - 2009

This wine is made from a blend of several grape varieties. Half fermented in stainless steel tanks at low temperature and the other half in new oak barrels.

He has great minerality, lots of freshness and strength in the mouth. To be enjoyed all year.

Exuberant aromas : very elegant, tropical and minerals.


Aneto branco reserve 2011 - 2012





Aneto colheita tardia 2009

Sweet wine made exclusively from Semillon. The harvest took place in December when the grapes are infected by Botrytis. The wine stay then 12 months in wooden barrels.

Flavors: very complex and elegant start of dried fruits, peach, honey and wildflowers.

Beautiful harmony in the mouth with medium sweetness and good acidity. Excellent ripe white fruit flavors and a little toasted.

To drink at a temperature of 10-12 C.

It goes very well with some first course, such as fatty liver, and can also be served with dessert.

Aneto colheita tardia 2010





flor d'aneto





Aneto tinto 2003





Aneto tinto 2004

Intense red color.
Floral aromas and ripe black fruit, balanced by notes of spice and vanilla from the aging in barrels.

The mouth is fresh, dense and delicious. The acidity is balanced by the fruit. The tannins are fine and persistent. Final soft as velvet. Nice balance.
Excellent conditions for a very nice development in the bottle.

To open and decant an hour in advance. Serve at a temperature of 16 degrees.

Aneto tinto 2007 - 2008 - 2009 - 2010 - 2011




Aneto grande reserve tinto 2006




Aneto grande reserve tinto 2008 - 2009 - 2010







All our prices are VAT included.